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Miniature Fork and Knives

Specifications

Miniature Fork and Knives

Category

Art, Architecture, and Design

Classification

CHENHALL - Tools & Equipment for Materials - Food Processing & Preparation T&E - Food Preparation Equipment - Tool, Food Cutting - Knife, Kitchen
CHENHALL - Tools & Equipment for Materials - Food Processing & Preparation T&E - Food Preparation Equipment - Tool, Food Cutting - Knife, Kitchen - Knife, Butcher
CHENHALL - Tools & Equipment for Materials - Food Service T&E - Serving Utensils - Fork, Serving - Fork, Carving
CHENHALL - Communication Objects - Arts - Visual Arts - Sculpture - Miniature

Object Origin
Date Created:

1935

Physical Characteristics

Object Description: Three (3) matching miniature utensils, each with a copper handle. Includes a carving fork (.4, Object A in dimensions), chopper knife (.5, Object B) with a large rectangular blade, and kitchen knife (.6, Object C). Fork and kitchen knife have small hole at the tip of the handle for hanging. Chopper knife has small hole at tip of the blade for hanging.

Materials:

metal

Measurements: Object A:
    Length: 1.6 in, Width: 0.2 in, Depth: 0.1 in
    Weight: 0.004 lbs
Object B:

Credit

Gift of Colleen Moore, 49.129.54.4-.6

Display Status

On Exhibit

Miniature Fork and Knives

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Art, Architecture, and Design

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Additional information

Copyright information

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