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Kettle and Heater Stand

Specifications

Kettle and Heater Stand

Category

Agriculture and Environment

Classification

CHENHALL - Tools & Equipment for Materials - Food Processing & Preparation T&E - Cooking Vessels - Cookware - Kettle
CHENHALL - Tools & Equipment for Materials - Food Service T&E - Serving Vessels - Stand, Serving

Object Origin
Date Built:

c. 1850

Physical Characteristics

Object Description: Tin kettle (a) that rests on a raised stand (b). The kettle has a conical body, round handle, and cylindrical spout. There is a thin metal rod connecting the tip of the spout to the body of the kettle. A cylindrical lid lifts off of the body. Curved handle is detached from the body at the bottom. Kettle has traces of yellow and orange paint overall. Tin stand has four (4) slightly splayed legs and two (2) tiers. The top tier is a cylindrical well...

Materials:

tin

Measurements: Object A:
    Height: 5.5 in, Depth: 8 in, Diameter: 4 in
Object B:
    Height: 6.75 in, Width...

Credit

Museum Purchase, 30.1141a-b

Display Status

Not On View

Kettle and Heater Stand

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Copyright information

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